Dinner and Awards Ceremony
Friday, September 12, at 7:00pm MT
The Grand at 608 1st St SW
Please visit the registration desk to ask about dinner ticket availability.
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Red Wine Braised Short Rib (GF, DF): 36KG CO2E/KG | Orange Glazed Salmon (GF, DF): 3.40KG CO2E/KG | Thai Risotto (GF, DF, VGN): 0.16KG CO2/KG